Zucchini Butter

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Zucchini Butter
Cooking zucchini with your favourite seasonings until it has reduced to half will result in a creamy flavourful spread that you can use like butter. Perfect for adding to cauliflower mash, egg salad and Ideal Protein Rotini.
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Servings
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Ingredients
Servings
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Ingredients
Votes: 0
Rating: 0
You:
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Instructions
  1. Place the shredded zucchini in a few sheets of paper towel and use to squeeze out as much water as you can.
  2. Warm the oil in a frying pan on medium high heat.
  3. Add grated zucchini and your chosen seasonings, stirring as it reduces – about 20 minutes.
  4. When it becomes thick and creamy remove from heat and serve.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (1/4) of this recipe counts as 1/2 cup of select vegetables.

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