Janeva’s Mockamole


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Janeva's Mockamole
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Servings
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Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut asparagus spears in 1” pieces. Cut off any tough ends and discard.
  2. Place asparagus in a steamer on stovetop and steam, covered, for 10 minutes.
  3. Put steamed asparagus in a food processor; puree until smooth. Place in a covered container and refrigerate until cool.
  4. Place cooled asparagus puree in a medium bowl; fold in remaining ingredients.
  5. Store in refrigerator.
Recipe Notes

One serving of this recipe counts (about 1/2 cup) counts as 1/2 cup select vegetables  on Phase 1.

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