Janeva’s Mockamole


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Janeva's Mockamole
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Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Cut asparagus spears in 1” pieces. Cut off any tough ends and discard.
  2. Place asparagus in a steamer on stovetop and steam, covered, for 10 minutes.
  3. Put steamed asparagus in a food processor; puree until smooth. Place in a covered container and refrigerate until cool.
  4. Place cooled asparagus puree in a medium bowl; fold in remaining ingredients.
  5. Store in refrigerator.
Recipe Notes

One serving of this recipe counts (about 1/2 cup) counts as 1/2 cup select vegetables  on Phase 1. Pico de Gallo recipe Janeva's Ideal Recipes

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