Curried Celery Root

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Roast Curried Celery Root
This curried vegetable recipe is a warm savoury side dish, perfect for the cold weather.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cut celery root into 2 inch cubes.
  2. Heat oil in large non stick saute pan over medium heat. Saute the cumin, turmeric and curry powder for 1 minute.
  3. Add the celery root and saute until cooked, about 5 minutes, then cover and cook at medium low for 15 minutes stir every 5 minutes until cooked to your liking.
  4. Toss with salt, pepper and cilantro. Serve.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 cup of select vegetables.

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