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Ingredients
- 2 cloves garlic pressed
- 1/4 tsp paprika
- 1/8 tsp black pepper
- 1/3 cup soy sauce OR coconut animos for gluten-free
- 1/3 cup apple cider vinegar
Ingredients
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Instructions
- In a large bowl, combine garlic, paprika, black pepper, soy sauce, and apple cider vinegar.
- Add chicken, cover and marinate overnight. Recipe will cover up to 16 boneless skinless chicken tenderloins.
- Grill chicken and serve with cauliflower rice, over a salad, or with fajita fixings.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe is a free addition.