Tangy Chicken Tenderloin Marinade
Course
Spice Mixes and Marinades
Ingredients
2
cloves
garlic
pressed
1/4
tsp
paprika
1/8
tsp
black pepper
1/3
cup
soy sauce
OR coconut animos for gluten-free
1/3
cup
apple cider vinegar
Instructions
In a large bowl, combine garlic, paprika, black pepper, soy sauce, and apple cider vinegar.
Add chicken, cover and marinate overnight. Recipe will cover up to 16 boneless skinless chicken tenderloins.
Grill chicken and serve with cauliflower rice, over a salad, or with fajita fixings.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe is a free addition.