| Servings |
people
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Ingredients
- 1 3/4 cups asparagus
- 1 Tbsp lime juice
- 3 Tbsp pico de gallo
- 1/4 cup cilantro, fresh chopped
- 1/4 cup green onion chopped
- 1/2 jalapeño minced
- 1 tsp garlic minced
- red hot sauce to taste
Ingredients
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Instructions
- Cut asparagus spears in 1” pieces. Cut off any tough ends and discard.
- Place asparagus in a steamer on stovetop and steam, covered, for 10 minutes.
- Put steamed asparagus in a food processor; puree until smooth. Place in a covered container and refrigerate until cool.
- Place cooled asparagus puree in a medium bowl; fold in remaining ingredients.
- Store in refrigerator.
Recipe Notes
One serving of this recipe counts (about 1/2 cup) counts as 1/2 cup select vegetables on Phase 1. Pico de Gallo recipe Janeva's Ideal Recipes