| Servings |
person
|
Ingredients
- 1/2 cup celery thinly sliced
- 1/2 cup jicama sliced into matchsticks
- 1/2 cup fennel bulb sliced into matchsticks
- 1 tsp olive oil
- 1 Tbsp lemon juice
- salt and pepper to taste
Ingredients
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Instructions
- Prepare the vegetables as noted. Using a Mandoline to slice the vegetables will help.
- Mix ingredients in a bowl, tossing well until evenly coated. Serve.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts as 1 cup of select vegetables and 1/2 unlimited vegetables.