Mexican Gazpacho

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Mexican Gazpacho
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Course Soups
Servings
people
Ingredients
Course Soups
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Chop all vegetables into 2 inch chunks.
  2. Place everything except olive oil in the blender and blend until smooth. Drizzle olive oil in while the blender is on to make it creamy.
  3. Chill for 3 hours then serve with grilled shrimp or Ideal Protein Rotini pasta
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 cup of select vegetables, 1 cup of occasional vegetables, and 1 cup of unlimited vegetables.

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