LillyPad Pad Thai

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LillyPad Pad Thai
This dish by Karen has become a LillyPad favourite. Try it yourself for a great, guilt-free Thai inspired treat.
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Course Soups
Cuisine Thai
Servings
people
Ingredients
Course Soups
Cuisine Thai
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the coconut animos/soy sauce, garlic, half the cilantro, cayenne, ginger, lime juice, stevia, and peanut butter in a blender / magic bullet. Taste it and season appropriately until you like the flavor.
  2. Heat a large non-stick skillet or wok on med-high. Add the grapeseed oil to it and make sure to coat the pan.
  3. Add bean sprouts, red pepper and zucchini. Stir fry for 1-2 minutes while stirring consistently.
  4. Add the sauce and stir for 2 minutes until heated through and ingredients are coated.
  5. Garnish with green onion, cilantro and/or thai peppers.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 2 cups of select vegetables. 

Add 8oz of protein to make a complete meal. You could cook and add diced chicken or shrimp, or add tofu cubes.

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