Janeva’s Crockpot Pork Carnitas


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Janeva's Crockpot Pork Carnitas
This pork carnitas recipe is a favorite since it takes only a few simple steps before you have an amazing meal! We recommend using larger portions so that you can enjoy leftovers for the whole family.
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Course Main Dish
Cuisine Mexican
Servings
people
Course Main Dish
Cuisine Mexican
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all the seasonings in a small bowl.
  2. Rub the seasoning mixture over the pork roast using your hands and making sure entire roast is coated.
  3. Place the pork roast in a crockpot; pour the chicken broth around the sides of the roast being careful not to rinse off the spice mixture.
  4. Cover and cook on low 10 hours; turn the roast after it has cooked 5 hours.
  5. Shred the pork with 2 forks and serve. Use the broth to moisten meat if needed, otherwise, discard any remaining broth.
  6. Ready to serve!
Recipe Notes

If you are following an Ideal Protein protocol: One serving (1/6th) of this recipe counts as one complete dinner protein.

Janeva's Ideal Recipes

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