Irish Stew with Celeriac

Print Recipe
Irish Stew with Celeriac
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. In a 6-quart slow cooker, combine the meat, celery root, cabbage, turnip, celery, broth, and all seasonings, except parsley.
  2. Stir well, cover, and cook on low about 7 to 8 hours, until meat is fork tender.
  3. Just before serving, sprinkle on the fresh parsley to brighten the flavor.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (1/4) of this recipe counts as 1 3/4 cups of select vegetables, 1/4 cup occasional vegetables, and a complete dinner protein.

Leave a Reply