| Servings |
person
|
Ingredients
- 1 cup cauliflower rice
- 4 Tbsp silken tofu
- 1 tsp chinese five spice
- 1 sheet roasted nori
- 1/4 cup cucumber sliced into matchsticks
- 1/4 cup bell pepper sliced into matchsticks
- soy sauce OR coconut animos for gluten-free
- wasabi paste
Ingredients
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Instructions
- Mix cauliflower rice with silken tofu and optional chinese five spice.
- Place one nori sheet, shiny side down Spread the cauliflower rice mix onto the sheet evenly, leaving 2 cm of room at the top edge.
- Place sliced vegetables in a line from left to right. For example, a line of cucumber, a line of green onion and a line of bell pepper in parallel.
- Roll the sheet from the bottom as tightly as possible. We did this by hand but you can also use a sushi mat if you have one.
- Slice the roll into 1 inch rounds.
- Use soy sauce and wasabi paste to taste to make a dip for your roll. Enjoy!
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts as 1 1/2 cups of select vegetables. You can substitute other vegetables for the cucumber or bell pepper to make up the 1/2 cup that you need. Options are: radish, onion, asparagus, daikon, zucchini, and mushroom.