| Servings |
people
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Ingredients
- 2 cups bell pepper chopped into 1 inch pieces
- 4 clove garlic
- 1 tsp olive oil
- 1 tsp dried oregano
- salt and pepper to taste
Ingredients
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Instructions
- Preheat oven to 425.
- Line a baking sheet with parchment paper. Toss ingredients together and place on lined baking sheet.
- Roast 20 minutes or until lightly browned.
Recipe Notes
If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables. Note: This recipe can be blended into a sauce.