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 Roasted Okra
A quick and easy way to get some veg in the winter months is to buy frozen. While okra may not be your usual go to, it's a great option and makes for a delicious side.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees.
  2. Place frozen okra slices on parchment paper lined baking sheet. Spritz with grapeseed oil and sprinkle seasoning on top.
  3. Roast in oven at 400 for 30 minutes. Turn okra over after 15 minutes.
Recipe Notes

Seasoning: use seasonings like salt, pepper, garlic powder, onion powder, smoked paprika, and other dried herbs. If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables.

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