| Servings |
person
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Ingredients
- 1 cup beef stock must be sugar free
- 2 pods star anise
- 1 tsp ginger grated?
- 1 tsp onion powder
- 1 Tbsp soy sauce OR coconut animos for gluten-free
- 3/4 cup daikon radish spiral sliced
- 3/4 cup beans sprouts
- 1/2 cup green onion for garnish
- lime juice to taste
- cilantro, fresh to taste, optional
- thai hot chilies to taste, optional
Ingredients
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Instructions
- Heat the beef broth along with the anise, ginger, and onion powder, to a simmer in a soup pot for 20 minutes.
- Add the fish sauce, and soy sauce. Simmer for 5 more minutes.
- Ladle the hot soup into a serving bowl and add noodles, bean sprouts, mushrooms, and bok choy.
- Garnish with green onion and serve.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables. For additional protein, add thinly sliced beef that has been browned.