Low-Carb Vietnamese Style Pho
This LillyPad adapted Vietnamese Beef-Noodle Soup is a wonderful warm option to add some variety to your soup choices.
This LillyPad adapted Vietnamese Beef-Noodle Soup is a wonderful warm option to add some variety to your soup choices.
A raw vegetable noodle salad that goes well with other Asian style dishes or as a light summer salad.
Try this Phase 1 friendly cabbage spring roll recipe as a delicious dinner option.
Print Recipe Janeva’s Mockamole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Votes: 0Read More →
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