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Print Recipe Janeva’s Mockamole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Votes: 0Read More →

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Print Recipe Janeva’s Naked Burrito Casserole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 8 oz ground beef4 eggs2 egg whites1 bunch cilantro, fresh1/2 cup iceberg lettuce1 cup diced tomatoes, canned1/2 cup diced green chiles, canned Taco Seasoning 1 1/2 Tbsp chili powder2 Tbsp paprika1 1/2 Tbsp onion powder1 Tbsp garlic powder1/2 tsp cayenne pepper to taste Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 8 oz ground beef4 eggs2 egg whites1 bunch cilantro, fresh1/2 cup iceberg lettuce1 cup diced tomatoes, canned1/2Read More →