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Print Recipe Janeva’s Easy Oven Chicken Fajitas Instead of slaving over a hot stove, make easy chicken fajitas in the oven instead! This recipe cuts out the time-consuming searing and grilling of fajitas, letting you focus on time with your friends and family. Next time you’re looking to treat yourself, pick this chicken fajitas recipe for a delicious, healthier option! Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 16 oz chicken sliced2 tsp olive oil1 1/2 cups bell pepper, red sliced1 1/2 cups bellRead More →

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Print Recipe Janeva’s Crockpot Pork Carnitas This pork carnitas recipe is a favorite since it takes only a few simple steps before you have an amazing meal! We recommend using larger portions so that you can enjoy leftovers for the whole family. Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 3 lbs pork loin boneless centre cut roast1 tsp garlic powder1 tsp cumin1 tsp sea salt1/2 tsp dried oregano1/2 tsp ground coriander1/4 tsp ground cinnamon1 1/2 cups chicken stock Course Main Dish Cuisine MexicanRead More →

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Print Recipe Janeva’s Pico De Gallo Salsa Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 1/2 cups roma tomatoes diced1 cup red onion diced2/3 cup cilantro, fresh chopped1 jalapeño pepper seeded and finely chopped1/2 lime Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 1/2 cups roma tomatoes diced1 cup red onion diced2/3 cup cilantro, fresh chopped1 jalapeño pepper seeded and finely chopped1/2 lime Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List ThisRead More →

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Print Recipe Janeva’s Mockamole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Course Dressings Sauces & Dips Cuisine Mexican Servings people MetricUS Imperial Ingredients 1 3/4 cups asparagus1 Tbsp lime juice3 Tbsp pico de gallo1/4 cup cilantro, fresh chopped1/4 cup green onion chopped1/2 jalapeño minced1 tsp garlic mincedred hot sauce to taste Votes: 0Read More →

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Print Recipe Janeva’s Naked Burrito Casserole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 8 oz ground beef4 eggs2 egg whites1 bunch cilantro, fresh1/2 cup iceberg lettuce1 cup diced tomatoes, canned1/2 cup diced green chiles, canned Taco Seasoning 1 1/2 Tbsp chili powder2 Tbsp paprika1 1/2 Tbsp onion powder1 Tbsp garlic powder1/2 tsp cayenne pepper to taste Course Main Dish Cuisine Mexican Servings people MetricUS Imperial Ingredients 8 oz ground beef4 eggs2 egg whites1 bunch cilantro, fresh1/2 cup iceberg lettuce1 cup diced tomatoes, canned1/2Read More →