Roasted Red Pepper Dip
Servings
4servings
Servings
4servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. Place all ingredients on foil, folding over edges. Roast in oven for 20 to 30 minutes, or until soft.
  3. Let cool. Puree in a blender to your desired consistency, adding water if need be.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (1/4 of what you make) counts as 1/2 cup of select vegetables.