Rhubarb and Chayote Compote
‎Rhubarb is in season! Cook up a pot of this and freeze so you can enjoy it for months. Multiply the recipe. This tart-sweet compote is great on its own, on top of meat or mixed with oatmeal.
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Put everything in a pot, cover and cook on medium for 15 minutes or until you reach desired consistency.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (1/4) of this recipe counts as 1/2 cup of select vegetables.