Lemon Parsley Brussels Sprout Salad
We’ve surprised a few clients with this delicious raw brussels sprouts salad. The crunch of this little vegetable goes well with our low carb dressing. Try it yourself!
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Combine the finely chopped brussels sprouts and parsley in a bowl.
  2. Shake the oil, juice, vinegar, mustard, salt and pepper in a container to make a dressing.
  3. Pour the dressing over brussels sprouts and parsley, stirring well. Refrigerate for 30 minutes to allow flavours to blend.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 1 cup of occasional vegetables.