Garlic Herb Vinaigrette
This combination is wonderful on green salads (lettuce, spinach, kale, etc).
Course
Dressings Sauces & Dips
Ingredients
1/2
cup
olive oil
1/4
cup
apple cider vinegar
2
Tbsp
dijon mustard
2
cloves
garlic
minced
1
Tbsp
fresh herbs
OR
2
tsp
dried herbs
basil, oregano, chives, thyme, etc
salt and pepper
to taste
Recipe Notes
If you are following an Ideal Protein protocol: This dressing is a free addition.