Spicy Mexican Vegetable Soup
This spicy soup will warm you up in a hurry with its healthy low-carb vegetables.
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Sauté okra, celery, and bell peppers for 5 minutes
  2. Add broth and spices. Bring to a simmer and cook another 20 minutes.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables. Add Ideal Protein Chili or another protein like shredded smoked tofu. If you want to add meat, add cubed chicken or beef that has been browned first.