LillyPad’s Onion Soup
Course
Soups
Servings
1
person
Cook Time
15
minutes
Servings
1
person
Cook Time
15
minutes
Ingredients
1
tsp
grapeseed oil
1
cup
leeks
sliced
1
tsp
soy sauce
1/4
tsp
sage
1/4
tsp
dried thyme
1
bay leaf
1/2
tsp
garlic powder
1/2
tsp
onion powder
2
cups
beef stock
salt and pepper
to taste
Instructions
In a small pot, sauté leeks in oil on medium-low for 5 minutes.
Add broth, soy sauce and seasonings, cooking on low for another 10 minutes.
Add fresh chives and thin slices of green onion when serving.