Crunchy Cauliflower and Dill Salad
Try this simple and tasty cold salad mix for a filling lunch or side dish.
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Put the cauliflower, pickles, celery, and onion in a large bowl.
  2. In a separate bowl, combine the oil, horseradish, mustard, juice or vinegar, and salt or pepper. Whisk together.
  3. Pour dressing mix over the vegetables and toss until well coated.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables.