Celery and Cucumber Salad
A fresh summer salad idea with Mint and Parsley.
Course
Side Dish
Servings
2
people
Servings
2
people
Ingredients
6
stalks
celery stalks
chopped
1
cucumber, english
peeled, seeded, thinly sliced
1/3
cup
parsley, fresh
coarsely chopped
1/4
cup
mint leaves
coarsely chopped
2
Tbsp
olive oil
kosher salt
to taste
ground black pepper
to taste
Instructions
Toss all ingredients in a bowl, saving the salt and pepper to season to taste just before serving.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts entirely as unlimited vegetables.