Tuna Patty

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Tuna Patty
These patties are great hot or cold and perfect to take for a lunch. They go well with a salad or wrapped in lettuce leaves.
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Course Main Dish
Servings
people
Ingredients
Course Main Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, combine flaked tuna, spices, pickles, and egg whites.
  2. Add the contents of the Ideal Protein Potato Puree and 1 Tbsp of tuna juice to the bowl and mix thoroughly. Stir adding more tuna juice to thin if needed.
  3. Heat grapeseed oil in a non-stick pan. Spoon in the fish cake mix to the size you want and carefully shape. Cook 4 to 5 minutes, flipping the patty when it is firm on the bottom. Cook for another 3 to 4 minutes.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1/4 cup of select vegetables and a complete protein.

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