Spinach Pesto
A great, quick, no cook pesto sauce. It’s goes wonderfully with zucchini noodles and other thinly sliced or spiral sliced vegetables for a delicious cold salad.
  1. Put all toppings into food processor, puree until everything is blended together. Add water if you find that the consistency is too thick.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 1 cup of unlimited vegetables.