Scalloped Not-Potatoes

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Scalloped Not-Potatoes
Definitely the hit of the evening, this low carb version of scalloped potatoes is a great addition to any meal. It also serves well at pot lucks.
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Course Side Dish
Servings
person
Ingredients
Course Side Dish
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Pre heat oven to 350 degrees.
  2. Blend the tofu, oil, and spices to create a sauce.
  3. In a glass dish, create the following layers, using a brush to coat vegetables with sauce: kohlarabi, sauce, turnip, sauce, repeat.
  4. Cover with foil cook for 60 minutes.
  5. Remove foil and cook an additional 10 minutes to brown the top.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables and 2 oz of protein. Add another 6 oz of protein to make a complete dinner meal. Use a Mandoline to slice the vegetables thinly, otherwise they will not cook properly.

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