Sauerkraut Casserole

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Sauerkraut Casserole
Tangy and tasty, this casserole makes a great side dish for almost any protein.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350 degrees.
  2. Steam cauliflower until tender. Add salt & pepper and mash.
  3. Place 1 cup drained sauerkraut in casserole dish, spreading evenly across the bottom. Layer cauliflower mash on top.
  4. Bake in oven for 30 minutes.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 1/2 cups of select vegetables on.

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