Roasted Red Peppers with Garlic and Oregano

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Roasted Red Peppers with Garlic and Oregano
Another great bell pepper dish to add zip to your meals.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425.
  2. Line a baking sheet with parchment paper. Toss ingredients together and place on lined baking sheet.
  3. Roast 20 minutes or until lightly browned.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables.

Note: This recipe can be blended into a sauce.

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