Roasted Red Pepper Dip

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Roasted Red Pepper Dip
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat oven to 400 degrees.
  2. Place all ingredients on foil, folding over edges. Roast in oven for 20 to 30 minutes, or until soft.
  3. Let cool. Puree in a blender to your desired consistency, adding water if need be.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (1/4 of what you make) counts as 1/2 cup of select vegetables.

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