Roasted Cauliflower

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Roasted Cauliflower
Simple and delicious. Enjoy your cauliflower with a smoky garlic twist!
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 degrees.
  2. Put seasoning, grapeseed oil, and cauliflower florets in zip lock bag. Shake until covered.
  3. Place on parchment paper lined baking tray. Brush with optional hot sauce.
  4. Cook for 20 minutes are until it is cooked to your liking. Cook time depends on the size of the florets.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe counts as 1 cup of select vegetables.

You can use frozen cauliflower for this recipe but will need to increase the cooking time.

Other seasoning ideas include using curry powder or Chinese five spice.

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