Put seasoning, grapeseed oil, and cauliflower florets in zip lock bag. Shake until covered.
Place on parchment paper lined baking tray. Brush with optional hot sauce.
Cook for 20 minutes are until it is cooked to your liking. Cook time depends on the size of the florets.
If you are following an Ideal Protein protocol: One serving of this recipe counts as 1 cup of select vegetables. You can use frozen cauliflower for this recipe but will need to increase the cooking time. Other seasoning ideas include using curry powder or Chinese five spice.