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 Rhubarb and Chayote Compote
‎Rhubarb is in season! Cook up a pot of this and freeze so you can enjoy it for months. Multiply the recipe. This tart-sweet compote is great on its own, on top of meat or mixed with oatmeal.
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Course Dressings Sauces & Dips
Servings
people
Ingredients
Course Dressings Sauces & Dips
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Put everything in a pot, cover and cook on medium for 15 minutes or until you reach desired consistency.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (1/4) of this recipe counts as 1/2 cup of select vegetables.

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