Submerge the 3 Napa cabbage leaves in the water for 2 minutes, until they soften, remove to a plate to cool. Pat dry with a paper towel. The leaves need to be completely dry before you use them to wrap.
Sauté chopped coleslaw vegetables and set aside to cool.
Combine soy sauce, Chinese 5 spice, coriander, cayenne, egg white, and chicken in a bowl. Add the cooled broccoli slaw and green onions. Shape into 3 patties, fry in non stick pan.
Wrap in napa cabbage leaf and serve.
If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables and a complete dinner protein.