Napa Cabbage wrapped Chinese Spring Rolls

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Napa Cabbage wrapped Chinese Spring Rolls
Try this Phase 1 friendly cabbage spring roll recipe as a delicious dinner option.
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Course Main Dish
Cuisine Chinese
Servings
person
Ingredients
Course Main Dish
Cuisine Chinese
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Bring a large pot of salted water to a boil.
  2. Submerge the 3 Napa cabbage leaves in the water for 2 minutes, until they soften, remove to a plate to cool. Pat dry with a paper towel. The leaves need to be completely dry before you use them to wrap.
  3. Sauté chopped coleslaw vegetables and set aside to cool.
  4. Combine soy sauce, Chinese 5 spice, coriander, cayenne, egg white, and chicken in a bowl. Add the cooled broccoli slaw and green onions. Shape into 3 patties, fry in non stick pan.
  5. Wrap in napa cabbage leaf and serve.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables and a complete dinner protein.

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