Low-Carb Vietnamese Style Pho
This LillyPad adapted Vietnamese Beef-Noodle Soup is a wonderful warm option to add some variety to your soup choices.
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Heat the beef broth along with the anise, ginger, and onion powder, to a simmer in a soup pot for 20 minutes.
  2. Add the fish sauce, and soy sauce. Simmer for 5 more minutes.
  3. Ladle the hot soup into a serving bowl and add noodles, bean sprouts, mushrooms, and bok choy.
  4. Garnish with green onion and serve.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables. For additional protein, add thinly sliced beef that has been browned.