Low-Carb Vietnamese Style Pho

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Low-Carb Vietnamese Style Pho
This LillyPad adapted Vietnamese Beef-Noodle Soup is a wonderful warm option to add some variety to your soup choices.
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Course Soups
Cuisine Vietnamese
Servings
person
Ingredients
Course Soups
Cuisine Vietnamese
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the beef broth along with the anise, ginger, and onion powder, to a simmer in a soup pot for 20 minutes.
  2. Add the fish sauce, and soy sauce. Simmer for 5 more minutes.
  3. Ladle the hot soup into a serving bowl and add noodles, bean sprouts, mushrooms, and bok choy.
  4. Garnish with green onion and serve.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables.

For additional protein, add thinly sliced beef that has been browned.

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