LillyPad Smoked Eggplant Chips

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LillyPad Smoked Eggplant Chips
Another fantastic chip recipe, this time with a smoky twist!
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together ingredients in a ziploc bag or baking dish, adding eggplant slices after combining. Spoon sauce to ensure slices are coated.
  2. Marinate at room temperature for 30 minutes, stirring everyā€ˇ 10 minutes.
  3. Cook or dehydrate as outlined below.
Dehydration Options:
  1. Oven: Place on parchment lined baking sheet. Cook in oven on lowest setting for several hours or overnight. Timing depends on thickness of eggplant and oven temperature.
  2. Dehydrator: Place on trays for Dehydrator, set temp to 135 or on vegetables setting and leave for 8 hours or overnight.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 cup of occasional vegetables.

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