Lemon Parsley Brussels Sprout Salad

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Lemon Parsley Brussels Sprout Salad
We've surprised a few clients with this delicious raw brussels sprouts salad. The crunch of this little vegetable goes well with our low carb dressing. Try it yourself!
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Course Side Dish
Servings
person
Ingredients
Course Side Dish
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the finely chopped brussels sprouts and parsley in a bowl.
  2. Shake the oil, juice, vinegar, mustard, salt and pepper in a container to make a dressing.
  3. Pour the dressing over brussels sprouts and parsley, stirring well. Refrigerate for 30 minutes to allow flavours to blend.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 1 cup of occasional vegetables.

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