| Servings |
person
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Ingredients
- 1 cup brussels sprouts finely chopped
- 1/2 cup parsley, fresh finely chopped
- 1 tsp olive oil
- 2 tsp lemon juice
- 1 tsp apple cider vinegar
- 1 tsp dijon mustard
- salt and pepper to taste
Ingredients
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Instructions
- Combine the finely chopped brussels sprouts and parsley in a bowl.
- Shake the oil, juice, vinegar, mustard, salt and pepper in a container to make a dressing.
- Pour the dressing over brussels sprouts and parsley, stirring well. Refrigerate for 30 minutes to allow flavours to blend.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts as 1 cup of occasional vegetables.