| Servings |
person
|
Ingredients
- 1 1/2 cups jicama matchstick cut
- 1/2 cup red onion thinly sliced
- 8 oz chicken cubed
- 2 tsp Apple Pie Spice Blend
- 1 tsp olive oil
- 1 tsp lemon juice
- salt and pepper to taste
Ingredients
|
Instructions
- Heat a pan with a little oil, unless using a non-stick pan. Add the chicken cubes and Apple Pie spice with a little water and mix to coat. Put a lid on it and cook through, which should take approximately ten minutes.
- Remove from heat and let the chicken cool.
- Combine the jicama and onion in a bowl. Add cooled chicken along with oil, lemon, salt and pepper. Toss until well mixed. Serve and enjoy.
Recipe Notes
If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables and one complete dinner protein.