Jicama Chicken Salad

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Jicama Chicken Salad
A crunchy flavourful salad that makes an excellent Phase 1 meal.
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Course Main Dish
Servings
person
Ingredients
Course Main Dish
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a pan with a little oil, unless using a non-stick pan. Add the chicken cubes and Apple Pie spice with a little water and mix to coat. Put a lid on it and cook through, which should take approximately ten minutes.
  2. Remove from heat and let the chicken cool.
  3. Combine the jicama and onion in a bowl. Add cooled chicken along with oil, lemon, salt and pepper. Toss until well mixed. Serve and enjoy.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 2 cups of select vegetables and one complete dinner protein.

Apple Pie Spice Blend

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