| Servings |
people
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Ingredients
- 1 lbs ground beef
- 4 1/2 cups green cabbage shredded
- 2 Tbsp onion, dried
- 14 1/2 oz fire roasted diced tomatoes
- 2 tsp onion powder
- 1 tsp garlic minced
- 3 cups beef stock
Ingredients
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Instructions
- Heat a skillet over medium-high heat and brown your ground beef.
- While it’s browning, add dried onion and onion powder.
- Once your beef is fully cooked, drain any fat.
- Place browned ground beef mixture and stock in a soup pot or Dutch oven; add any remaining ingredients and stir to mix.
- Bring soup to a boil, cover, and turn down your heat.
- Let your cabbage roll soup recipe simmer 30 minutes and adjust seasoning to taste.
- Ready to serve!
Recipe Notes
If you are following an Ideal Protein protocol: One serving of this recipe (1/4) makes for 1 1/8 cups of select vegetables and half of a dinner protein. Janeva's Ideal Recipes