| Servings |
people
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Ingredients
- 1 1/2 cups roma tomatoes diced
- 1 cup red onion diced
- 2/3 cup cilantro, fresh chopped
- 1 jalapeño pepper seeded and finely chopped
- 1/2 lime
Ingredients
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Instructions
- In a medium bowl, gently combine tomatoes, onion, cilantro and jalapeño.
- Remove any seeds from the lime half; squeeze juice over the Pico de Gallo mixture. Sprinkle with sea salt; gently mix to blend in juice and salt.
- Taste the Pico de Gallo Salsa; adjust salt, lime, jalapeño or cilantro as desired.
Recipe Notes
1 serving of this recipe (1/2 cup) equals 1/4 cup select and 1/4 cup occasional vegetables on Phase 1. Janeva's Ideal Recipes