If you’re in need of a delicious meal but don’t have a lot of time, then easy salmon recipes like this one are guaranteed to fit the bill. The simple seasoning has just enough Cajun kick to set it apart, allowing the natural flavor of the salmon to shine through.
Place your salmon fillet on a baking sheet (skin side down, if applicable) and apply a coat of olive oil.
Season with salt, pepper, and Cajun spices to taste.
Place the salmon in a cold oven. Turn it to 400 degrees, and let bake for 25 minutes; your salmon fillet will be tender, moist and flaky – in other words, perfect!
Ready to serve!
Recipe Notes
If you are following an Ideal Protein protocol: This recipe makes for one complete dinner protein.Janeva’s Ideal Recipes