Janeva’s Easy Oven Chicken Fajitas


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Janeva's Easy Oven Chicken Fajitas
Instead of slaving over a hot stove, make easy chicken fajitas in the oven instead! This recipe cuts out the time-consuming searing and grilling of fajitas, letting you focus on time with your friends and family. Next time you’re looking to treat yourself, pick this chicken fajitas recipe for a delicious, healthier option!
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Course Main Dish
Cuisine Mexican
Servings
people
Ingredients
Course Main Dish
Cuisine Mexican
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Preheat your oven to 400 degrees while you prepare your other ingredients.
  2. Slice your chicken into strips and cut your bell peppers into narrow pieces. Put the chicken and peppers into a resealable bag with olive oil and taco seasoning.
  3. Seal everything up, and give the bag a shake and massage to coat everything evenly in olive oil and seasoning.
  4. Spread the mixture on a pan or oven-safe dish (preferably 9" by 13"). By now, your oven should be ready to go. Bake everything for approximately 35 to 40 minutes, making sure to stir halfway through.
  5. Once it's done, remove your pan from the oven and plate with freshly squeezed lime juice and chopped cilantro.
  6. Ready to serve!
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (half) makes for 1 3/4 cups of select vegetables and one complete dinner protein. Janeva's Taco Seasoning recipe. Janeva's Ideal Recipes

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