Janeva’s Asian Green Beans


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Janeva's Asian Green Beans
Introduce your taste buds to international flavors with these Asian-inspired low-carb green beans! This recipe gives you restaurant-quality beans in no time at all.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. You'll start by adding 1 inch of water to a medium-sized saucepan.
  2. Add the steamer basket over the water, and place your green beans in the basket.
  3. Bring the water to a boil over high heat.
  4. Steam for approximately 8 – 10 minutes.
  5. In a frying pan, heat olive oil on medium/medium-high heat.
  6. Once the oil is hot, add garlic, ginger, and soy sauce to the pan. Stir to mix your ingredients.
  7. Once your beans are steamed, add them to the pan and sauté until the beans are heated through and slightly wilted.
  8. Ready to serve!
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (half) makes for 1 cup of occasional vegetables. Janeva's Ideal Recipes

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