LillyPad Health

Fennel & Jicama Salad

This simple salad is a crunchy crisp accompaniment to many dishes or served on top of a bed of baby spinach with the protein of your choice for a delicious salad main.

CourseSide Dish

Servings

1person

Servings

1person

Ingredients

1/2cup celerythinly sliced
1/2cup jicamasliced into matchsticks
1/2cup fennel bulbsliced into matchsticks
1tsp olive oil
1Tbsp lemon juice
salt and pepperto taste

Instructions

Prepare the vegetables as noted. Using a Mandoline to slice the vegetables will help.
Mix ingredients in a bowl, tossing well until evenly coated. Serve.

Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 1 cup of select vegetables and 1/2 unlimited vegetables.