Fennel & Jicama Salad

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Fennel & Jicama Salad
This simple salad is a crunchy crisp accompaniment to many dishes or served on top of a bed of baby spinach with the protein of your choice for a delicious salad main.
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Course Side Dish
Servings
person
Ingredients
Course Side Dish
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Prepare the vegetables as noted. Using a Mandoline to slice the vegetables will help.
  2. Mix ingredients in a bowl, tossing well until evenly coated. Serve.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe counts as 1 cup of select vegetables and 1/2 unlimited vegetables.

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