Egg Bhurji (Scrambled Egg Masala)

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Egg Bhurji (Scrambled Egg Masala)
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Course Main Dish
Cuisine Indian
Servings
person
Ingredients
Course Main Dish
Cuisine Indian
Servings
person
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs in a medium bowl, add salt and red chili powder, and beat well.
  2. Heat the oil in a non-stick pan. Add the green chilies, ginger paste and sauté over medium heat for 1 minute.
  3. Add tomatoes and cook until tomatoes are tender and soft.
  4. Add beaten egg and mix well. Turn the eggs upside down to cook the other side well.
  5. Sprinkle garam masala powder and garnish with chopped cilantro leaves.
Recipe Notes

If you are following an Ideal Protein protocol: This recipe makes for 1/2 cup select vegetables, 1/2 cup occasional vegetables, and a complete dinner protein.

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