Dill Chayote

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Dill Chayote
This simple recipe for preparing chayote makes for a fantastic fish side dish that is tasty and healthy.
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Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat 1 tsp grapeseed oil in a pan over medium heat. Add the chayote with 2 tablespoons dill pickle juice.
  2. Cook, stirring every few minutes until juice is evaporated.
  3. Add 2 more tablespoons dill juice until chayote is cooked to your liking. You can add more juice as needed.
Recipe Notes

If you are following an Ideal Protein protocol: One serving (half) of this recipe counts as 1 cup of select vegetables.

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