Crunchy Cauliflower and Dill Salad

Print Recipe
Crunchy Cauliflower and Dill Salad
Try this simple and tasty cold salad mix for a filling lunch or side dish.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Servings
people
Ingredients
Course Side Dish
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the cauliflower, pickles, celery, and onion in a large bowl.
  2. In a separate bowl, combine the oil, horseradish, mustard, juice or vinegar, and salt or pepper. Whisk together.
  3. Pour dressing mix over the vegetables and toss until well coated.
Recipe Notes

If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables.

Leave a Reply