| Servings |
people
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Ingredients
- 1 1/2 cups cauliflower riced
- 1/4 cup dill pickle diced
- 1 stalk celery diced
- 1/4 cup red onion diced
- 1 tsp olive oil
- 1 tsp horseradish
- 1 tsp mustard
- 1 Tbsp dill pickle juice OR
- 1 Tbsp white vinegar
- salt and pepper to taste
Ingredients
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Instructions
- Put the cauliflower, pickles, celery, and onion in a large bowl.
- In a separate bowl, combine the oil, horseradish, mustard, juice or vinegar, and salt or pepper. Whisk together.
- Pour dressing mix over the vegetables and toss until well coated.
Recipe Notes
If you are following an Ideal Protein protocol: One serving of this recipe (half) counts as 1 cup of select vegetables.